REGIONAL INGREDIENTS, INTERNATIONAL SENSORY PLEASURE
GOURMET CUISINE
Fresh local ingredients tastefully prepared with love: That is how our head chef Benedikt conjures up something new on a daily basis, real luxury cuisine. Connoisseurs are impressed by his international dishes, with a skilful touch of surprise.
We pamper you throughout the day!
Flavour break
Our restaurant offers crisp salads, small snacks, delicious dessert creations and fine cakes for a break that can last a little longer.
NEW FROM SUMMER 2025: Afternoon indulgence with savoury snacks, daily changing soups and sweet delicacies.

Menu in the evening
The grand final of the day, we serve you a multiple course menu with choices and an extensive salad buffet. With varied themed evenings we reinterpret fine cuisine on a daily basis.

Enjoy our breakfast from 07:30 to 10:00.
From summer 2025: Enjoy savoury snacks and sweet delicacies in the afternoon from 13:00 to 15:30.
We will spoil you for dinner from 18:30 to 20:00 with a varied 4-course menu of your choice.
You will enjoy our pampering board: a generous breakfast buffet in the morning, hearty snacks and sweet treats in the afternoon, and a multi-course menu with a choice of options in the evening.
Of course! Whether you have lactose, gluten or other intolerances, we are happy to cater to your needs. Please let us know before your arrival.
Yes, in the afternoon we will spoil you with small, delicious snacks: from soups and savoury snacks to sweet treats – ideal after a day on the slopes or in the mountains.
Yes, every morning you can enjoy a rich breakfast buffet with fresh regional products, homemade specialities, hot dishes and everything you need for an active day in the Pitztal valley.
Yes, we offer a children's buffet during the main holiday seasons and a children's menu during the off-season.
For organisational reasons, we are currently unable to offer a purely vegan menu. Vegetarian dishes are of course available. Please contact us if you have any questions or special requests.